Antibacterial effect of verjuice against food-borne pathogens
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DOI: 10.1108/bfj-11-2018-0746
Abstract: PurposeNowadays, natural products are preferred for food safety and preservation due to the demand of consumers. The industrial methods which have been in use for a long period of time have had an adverse impact… read more here.
Keywords: grape products; unripe grape; borne pathogens; food borne ... See more keywords