Articles with "grape quality" as a keyword



Grapevine quality: A multiple choice issue

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Published in 2017 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2017.12.035

Abstract: Abstract Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary nature and that the same “desired quality” might correspond to even strikingly different compositional patterns. The review takes a long journey throughout… read more here.

Keywords: quality multiple; quality; grape; grapevine quality ... See more keywords
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Grape Quality Parameters in Western Carpathian Region under Changing Climatic Conditions as Influenced by Drought

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Published in 2020 at "Journal of Ecological Engineering"

DOI: 10.12911/22998993/119796

Abstract: Western Carpathians are historically the northern range traditional grapevine growing areas since the Middle Ages. The mean anual temperature has increased by about 1.1oC during the last century in Slovakia. Elevated temperature impacted the growing… read more here.

Keywords: quality; grape; drought; grape quality ... See more keywords

Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region?

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Published in 2024 at "Agriculture"

DOI: 10.3390/agriculture14091438

Abstract: Anti-hail nets have been employed in viticulture to reduce the damage caused by hailstorms, but whether this strategy may have detrimental effects on grape quality in the Mediterranean region is still unknown. This study was… read more here.

Keywords: anti hail; mediterranean region; hail nets; grape quality ... See more keywords

Novel Endotherapy-Based Applications of Ozonated Water to Bobal Grapevines: Effect on Grape Quality

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Published in 2020 at "Agronomy"

DOI: 10.3390/agronomy10091218

Abstract: Ozonated water has recently been incorporated in the management of grapevine diseases, which in turn can alter the fruit quality. When wood-inhabiting pathogens are involved, trunk injection or “endotherapy” represents a promising application method. Thus,… read more here.

Keywords: effect; quality; grape quality; ozonated water ... See more keywords

Organic Mulching Versus Soil Conventional Practices in Vineyards: A Comprehensive Study on Plant Physiology, Agronomic, and Grape Quality Effects

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Published in 2024 at "Agronomy"

DOI: 10.3390/agronomy14102404

Abstract: Research into alternative vineyard practices is essential to maintain long-term viticulture sustainability. Organic mulching on the vine row improves vine cultivation properties, such as increasing soil water retention and nutrient availability. This study overviewed the… read more here.

Keywords: organic mulching; physiology; grape quality; soil ... See more keywords