The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
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DOI: 10.1016/j.foodres.2018.07.019
Abstract: There is a growing body of evidence implicating the gut 'microbiome' role in overall human health. Bacterial species belonging to the genera Lactobacillus and Bifidobacterium are generally considered to be beneficial and are commonly used… read more here.
Keywords: wine; systematic review; gut microbiota; wine polyphenols ... See more keywords