Discharge of surplus phloem water may be required for normal grape ripening
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Experimental Botany"
DOI: 10.1093/jxb/erw476
Abstract: Highlight Developmental changes in xylem flow at the onset of grape ripening may be associated with a surplus of phloem-derived water. Discharge via fruit transpiration and xylem backflow facilitates normal ripening. read more here.
Keywords: surplus phloem; discharge; grape ripening; water ... See more keywords
Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening
Sign Up to like & getrecommendations! Published in 2019 at "Revista Brasileira de Fruticultura"
DOI: 10.1590/0100-29452019138
Abstract: Abstract The rootstock effect on grapevine yield components, grape must and wine composition and wine sensory characteristics were evaluated in previous studies. This experiment carried out over five years had the objective to determine the… read more here.
Keywords: grape; grape ripening; total soluble; acidity ... See more keywords