Antioxidant Capacity, Phenolic Compounds and Antioxidant Enzymes of Wild Grape Seeds from Different Accessions Grown in Iran
Sign Up to like & getrecommendations! Published in 2017 at "Erwerbs-Obstbau"
DOI: 10.1007/s10341-017-0323-0
Abstract: Grape seeds contain high levels of phytochemicals, that have been associated with a reduced risk of chronic diseases. In this study, the polyphenolic content, antioxidant capacity and antioxidant enzymes activity in the seeds of 20 wild grape… read more here.
Keywords: seed; antioxidant capacity; wild grape; antioxidant enzymes ... See more keywords
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.120
Abstract: Phenolic ripening represents a major interest for quality wine producers. Nevertheless, climatic or genotypical limitations can often prevent optimal maturation process. During winemaking seeds can be easily separated and technologically processed to improve their quality.… read more here.
Keywords: phenolic ripening; grape seeds; thaw treatment; freeze thaw ... See more keywords
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.070
Abstract: This work aimed at improving knowledge about sweetness in dry wines. Following on from the empirical observations of winegrowers, we assessed the contribution of grape seeds to wine sensory properties. An inductive fractionation method guided… read more here.
Keywords: taste guided; tasting compounds; grape; sweet tasting ... See more keywords
Polyphenol Extracts from Grape Seeds and Apple Can Reactivate Latent HIV-1 Transcription through Promoting P-TEFb Release from 7SK snRNP
Sign Up to like & getrecommendations! Published in 2022 at "Disease Markers"
DOI: 10.1155/2022/6055347
Abstract: The principal barrier for the eradication of HIV/AIDS is the virus latency. One of the effective strategies so called “shock and kill” is to use latency-reversing agents (LRAs) to activate the latent HIV reservoirs and… read more here.
Keywords: reactivate latent; latent hiv; hiv; hiv transcription ... See more keywords
UNSUPERVISED LEARNING FOR RIPENESS ESTIMATION FROM GRAPE SEEDS IMAGES
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DOI: 10.21307/ijssis-2017-225
Abstract: Estimating the current stage of grape ripeness is a crucial step in wine making and becomes especially important during harvesting. Visual inspection of grape seeds is one method to achieve this goal without performing chemical… read more here.
Keywords: grape; learning ripeness; ripeness estimation; unsupervised learning ... See more keywords
Granular Activated Carbon from Grape Seeds Hydrothermal Char
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DOI: 10.3390/app8030331
Abstract: A two-stage conversion process for the production of a valuable product from biomass waste, i.e., grape seeds activated carbon (GSAC) was investigated. Such process involved hydrothermal carbonization (HTC) of grape seeds, followed by chemical activation… read more here.
Keywords: activated carbon; process; surface; grape seeds ... See more keywords
Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
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DOI: 10.3390/nu11102435
Abstract: Over the last decade, proanthocyanidins (PACs) are attracting attention not only from the food industry but also from public health organizations due to their health benefits. It is well-known that grapes are a good source… read more here.
Keywords: bioactivity; grape seeds; overview vivo; proanthocyanidins overview ... See more keywords
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
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DOI: 10.3390/plants11212831
Abstract: Grape seeds are the wineries’ main by-products, and their disposal causes ecological and environmental problems. In this study seeds from the pomace waste of autochthonous grape varieties from Lebanon, Obeidi (white variety) and Asswad Karech… read more here.
Keywords: grape; step; asswad karech; multi step ... See more keywords
Adsorption of Cu(II) on three adsorbents, Fe$_{3}$O$_{4}$/Ni/Ni$_{x}$B nanocomposite, carob (\textit{Ceratonia siliqua}), and grape seeds: a comparative study
Sign Up to like & getrecommendations! Published in 2017 at "Turkish Journal of Chemistry"
DOI: 10.3906/kim-1701-9
Abstract: A novel adsorbent Fe$_{3}$O$_{4}$/Ni/Ni$_{x}$B nanocomposite was synthesized and used for the adsorption of copper. Moreover, natural adsorbents carob and grape seeds were used for this purpose. The surfaces and the elemental compositions of the adsorbents… read more here.
Keywords: adsorption; carob grape; grape seeds; nanocomposite carob ... See more keywords