Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10068
Abstract: BACKGROUND It is widely recognized that ambient levels of solar ultraviolet (UV) radiation strongly influence the phenolic composition of grape skins. However, it is unknown to what extent this influence is reflected in the resulting… read more here.
Keywords: resulting wines; grape skins; close ambient; radiation ... See more keywords
Ultrasound-assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity.
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DOI: 10.1111/1750-3841.15497
Abstract: Grape skins produced during the grape juice production and processing contain abundant anthocyanins and other active compounds. Consequently, this study optimized the extraction conditions for ultrasound-assisted enzymatic extraction (UAEE) of anthocyanins from grape skins via… read more here.
Keywords: grape skins; extraction; assisted enzymatic; anthocyanins grape ... See more keywords
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
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DOI: 10.1155/2018/1969680
Abstract: Grape skins (GS), which can be considered as reusable coproducts of winemaking, were processed to develop semiliquid ingredients for functional foods, as an alternative to powdered GS, which needs high energy input for drying. Processing… read more here.
Keywords: reducing capacity; grape skins; functional foods; semiliquid ingredients ... See more keywords
Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia
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DOI: 10.3390/app13116446
Abstract: Lipids are a diverse group of organic compounds that serve essential roles due to their biological functions for all prokaryotic and eukaryotic organisms. Despite the fundamental role of lipid class in plants, there is still… read more here.
Keywords: grape; grape skins; mara tina; tina grape ... See more keywords
Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape Skins
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DOI: 10.3390/molecules26237409
Abstract: (1) Background: Solid phase microextraction (SPME)-Arrow is a new extraction technology recently employed in the analysis of volatiles in food materials. Grape volatile organic compounds (VOC) have a crucial role in the winemaking industry due… read more here.
Keywords: time; organic compounds; grape skins; spme arrow ... See more keywords