Grape sugar content prediction with multispectral alignment and improved residual network
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DOI: 10.1038/s41598-025-20848-3
Abstract: Sugar content is a crucial indicator of grape ripeness and grading, and developing non-contact and non-destructive sugar content detection devices is essential for grape-picking robots and sorting platforms. Spectroscopy, which can detect the chemical composition… read more here.
Keywords: residual network; grape sugar; sugar; sugar content ... See more keywords
Enzymatic Hydrolysis of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) Scaffolds
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DOI: 10.3390/ma13132992
Abstract: Polyhydroxyalkanoates (PHAs) are hydrolyzable bio-polyesters. The possibility of utilizing lignocellulosic waste by-products and grape pomace as carbon sources for PHA biosynthesis was investigated. PHAs were biosynthesized by employing Cupriavidus necator grown on fructose (PHBV-1) or… read more here.
Keywords: grape sugar; enzymatic hydrolysis; sugar extract; phbv scaffolds ... See more keywords