Instrumental and sensory analyses of fruit quality attributes of grafted grape tomato in high tunnel organic production systems.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12092
Abstract: BACKGROUND "Vegetative" and "generative" tomato rootstock types have been proposed based on their different effects on tomato scion growth performance; however, their impacts on fruit quality have not been characterized. In addition, no study has… read more here.
Keywords: grape tomato; quality attributes; fruit quality; quality ... See more keywords
Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172676
Abstract: A snack made of 36% by byproducts of grape and tomato pomaces was developed, also including other ingredients, such as oats, chia, quinoa, honey and peanut butter. The recipe was defined as tasty and healthy… read more here.
Keywords: grape tomato; snack; snack bar; tomato pomaces ... See more keywords