Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10065
Abstract: BACKGROUND Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. To know their… read more here.
Keywords: grape; antioxidant capacity; grape varieties; cane ... See more keywords
Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3110-8
Abstract: The aim of this study was to characterise and compare wines from different grape varieties focusing on the volatile phenols and on the respective precursor compounds, both on the free form (p-coumaric, ferulic and caffeic… read more here.
Keywords: red wines; grape varieties; volatile phenols; acid ... See more keywords
Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States.
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DOI: 10.1016/j.foodchem.2016.07.163
Abstract: Fifty-eight muscadine grape varieties were evaluated for their fruit quality, nutraceutical, and antimicrobial properties during two growing seasons (2012 vs. 2013). Fruit quality was significantly different among muscadine grape varieties, with weight ranged from 2.93… read more here.
Keywords: grape; quality nutraceutical; grape varieties; fruit quality ... See more keywords
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.07.004
Abstract: We report the first polyphasic characterization of native Saccharomyces cerevisiae in order to select candidate strains for the design of starter cultures tailored for Apulian sparkling wines obtained from local grape variety. In addition, it… read more here.
Keywords: apulian grape; grape; production; grape varieties ... See more keywords
Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their polyphenolic profiles
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.104062
Abstract: Abstract Relevant aspect of wine geographic origin is related to grapevine varieties used for wine production in specific wine country or region. The grapevine germplasm is highly variable and classified into geographic groups. These classifications… read more here.
Keywords: based polyphenolic; discrimination genetic; grape varieties; polyphenolic profiles ... See more keywords
Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.06.085
Abstract: Abstract The objective of this work was to evaluate the yield components and physicochemical characteristics of bunches and berries of new grape varieties for juice elaboration, which were ‘Isabel Precoce’ (Vitis labrusca L.) and the… read more here.
Keywords: brs; grape; grape varieties; yield ... See more keywords
Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
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DOI: 10.1039/c7ra04681b
Abstract: Grape pomace can be considered as an excellent and inexpensive source of phenolic compounds with potential bioactive properties. Therefore, the key aim of this study was to carry out a comparative study of different Argentinean… read more here.
Keywords: grape; grape varieties; profiling pomace; pomace ... See more keywords
SPECIFIC FEATURES OF FERMENTATION OF THE MUST FROM WHITE GRAPE VARIETIES IN THE CONDITIONS OF THE ODESSA REGION
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DOI: 10.15673/fst.v13i4.1555
Abstract: One of the most important problems of the modern wine technology is the production of high quality and competitive products. It is commonly known that the quality of a wine largely depends on the yeast… read more here.
Keywords: grape; grape varieties; white grape; fermentation ... See more keywords
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine
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DOI: 10.17113/ftb.60.01.22.7264
Abstract: SUMMARY Research background Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska… read more here.
Keywords: croatia; autochthonous grape; region; grape ... See more keywords
Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
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DOI: 10.20870/oeno-one.2020.54.4.3863
Abstract: Aim: The aims of this study were to (1) formulate a baseline understanding of the performance of the indigenous Cypriot white grape Xynisteri and the red grape Maratheftiko (Vitis vinifera L.), and (2) compare these… read more here.
Keywords: indigenous cypriot; grape; grape varieties; vine performance ... See more keywords
Effect of the Seasonal Climatic Variations on the Accumulation of Fruit Volatiles in Four Grape Varieties Under the Double Cropping System
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.809558
Abstract: The double cropping system has been widely applied in many subtropical viticultural regions. In the 2-year study of 2014–2015, four grape varieties were selected to analyze their fruit volatile compounds in four consecutive seasons in… read more here.
Keywords: grape; grape varieties; double cropping; cropping system ... See more keywords