Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10326
Abstract: BACKGROUND The term 'grape (Vitis vinifera) water' refers to a by-product from the cryoconcentration of must that, if not reclaimed, would be considered as wastewater. In this study, the nutraceutical potential of waters reclaimed from… read more here.
Keywords: cryoconcentration; grape; water; vitis vinifera ... See more keywords
Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.) pomace varieties
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.08.006
Abstract: Abstract The effects of drying method [sun (7 days), oven (72 h at 60 °C) and freeze (∼72 h)] and grape (Vitis vinifera L. cv. Pinotage, Shiraz and Sauvignon Blanc) variety on pomace fatty acid composition, polyphenolic content… read more here.
Keywords: grape; variety; vitis vinifera; pomace ... See more keywords
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
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DOI: 10.3390/foods9101360
Abstract: Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries. Any variety of… read more here.
Keywords: seed; vinifera; food; grape vitis ... See more keywords
Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11070864
Abstract: Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic… read more here.
Keywords: noble rot; natural noble; rot; grape vitis ... See more keywords
A Review of Ampelometry: Morphometric Characterization of the Grape (Vitis spp.) Leaf
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12030452
Abstract: Grape (Vitis spp.) is one of the most important horticultural crops, cultivated worldwide on more than 7.3 million hectares for various purposes such as winemaking, fresh fruit consumption, rootstock, and ornamental plants. Based on the… read more here.
Keywords: vitis; vitis spp; leaf; characterization ... See more keywords
Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14163349
Abstract: Given the effects of salicylic acid (SA) on enhancing the phenolic compounds, flavonoids, and especially anthocyanins at higher doses in grapes as well as some toxic effects of SA at higher doses, the use of… read more here.
Keywords: grape; salicylic acid; red sultana; cts nps ... See more keywords