Modeling The Relationship Between Air Temperature and Grapefruit Quality Traits.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12219
Abstract: BACKGROUND Consumers of grapefruit require consistent fruit quality with a good physical appearance and taste. The air temperatures during the growing season affects both the external (external color index ECI) and internal (titratable acidity TA… read more here.
Keywords: air temperature; quality; relationship; air ... See more keywords
Identification of a new Bacillus sonorensis strain KLBC GS-3 as a biocontrol agent for postharvest green mould in grapefruit
Sign Up to like & getrecommendations! Published in 2020 at "Biological Control"
DOI: 10.1016/j.biocontrol.2020.104393
Abstract: Abstract The strain Bacillus sonorensis KLBC GS-3 was isolated from grapefruit rhizosphere soil to assess its potential as a biocontrol agent. Its efficacy in the control of green mould caused by Penicillium digitatum in postharvest… read more here.
Keywords: sonorensis; green mould; biocontrol agent; grapefruit ... See more keywords
Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100890
Abstract: Abstract The contents and chemical structure of dietary fiber (DF), along with the physicochemical (water retention, water swelling and oil adsorption capacity) and functional properties (glucose adsorption, cholesterol adsorption and nitrite ion adsorption capacity) of… read more here.
Keywords: grandis; functional properties; grapefruit; citrus ... See more keywords
Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2018.10.014
Abstract: The US Produce Safety Rule allows for use of water that does not meet its microbial standards if corrective measures are employed. This research was initiated to determine the suitability of nonpathogenic Escherichia coli as… read more here.
Keywords: packingline; salmonella; escherichia coli; grapefruit ... See more keywords
Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106553
Abstract: Abstract Huanglongbing (HLB) is a plant disease responsible for citrus tree decline, increased fruit drop, and deteriorated fruit quality. Citrus pectin is a billion-dollar industry which may be impacted by the HLB epidemic. We compared… read more here.
Keywords: huanglongbing hlb; quality; hlb; grapefruit ... See more keywords
Grapefruit juice prolongs the QT interval of healthy volunteers and patients with long QT syndrome.
Sign Up to like & getrecommendations! Published in 2019 at "Heart rhythm"
DOI: 10.1016/j.hrthm.2019.04.039
Abstract: BACKGROUND The list of medications linked to drug-induced long QT syndrome (LQTS) is diverse. It is possible that food products too have QT-prolonging potential. OBJECTIVE We tested the effects of grapefruit juice on the QT… read more here.
Keywords: long syndrome; grapefruit; healthy volunteers; grapefruit juice ... See more keywords
Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.03.155
Abstract: The synergistic effects of carboxymethylcellulose (CMC) combined with Cryptococcus laurentii FRUC DJ1 were studied on controlling green mould resulting from Penicillium digitatum in grapefruit fruit. The results indicate that both C. laurentii and the CMC… read more here.
Keywords: green mould; grapefruit; laurentii; laurentii cmc ... See more keywords
Determinants of sensory acceptability in grapefruit
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.12.026
Abstract: Abstract Increasing consumer demands regarding fruit quality coupled with decreasing consumption of grapefruit in the United States prompted a reassessment of the factors that influence consumer acceptability in grapefruit in this study using more thorough… read more here.
Keywords: determinants sensory; acceptability grapefruit; fruit; grapefruit ... See more keywords
Expression of antioxidant-related genes in flavedo of cold-stored grapefruit (Citrus paradisi Macfad cv. Rio Red) treated with pectic oligosaccharides
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.08.035
Abstract: Abstract Cold storage is one of the main postharvest technologies for fruit preservation, however, cold-sensitive citrus fruits develop peel physiological alterations affecting external quality known as chilling injury (CI). An efficient antioxidant system has been… read more here.
Keywords: expression; pos; grapefruit; citrus ... See more keywords
Marination with citric acid, lemon, and grapefruit on the sensory, textural, and microstructures characteristics of poultry meat.
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DOI: 10.1080/00071668.2021.1963674
Abstract: This study aimed to determine the effects of marination liquids prepared with citric acid (CA-0.5%), lemon (LJ-100%) and grapefruit (GJ-100%) juices on the pH, colour (L*, a*, b*, Chroma, hue angle, total colour differences), cooking… read more here.
Keywords: citric acid; microscopy; grapefruit; marination ... See more keywords
Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages
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DOI: 10.1080/10412905.2017.1386131
Abstract: Abstract Grapefruit is an important citrus crop having unique aroma and flavour. In the current study, the juice quality parameters and volatile chemical composition of grapefruits harvested at five different periods comprising of developmental to… read more here.
Keywords: grapefruit; identification volatile; maturity; maturity stages ... See more keywords