Melaleuca alternifolia oil can delay nutrient damage of grapes caused by aspergillus ochraceus through regulation of key genes and metabolites in metabolic pathways
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DOI: 10.1016/j.postharvbio.2020.111152
Abstract: Abstract Aspergillus ochraceus (A. ochraceus) infection can cause grape decay and nutritional quality loss during postharvest storage. Previous studies showed that Melaleuca alternifolia oil (MAO) had strong anti-fungal effects, however, research on the effects of… read more here.
Keywords: grapes caused; aspergillus ochraceus; mao; alternifolia oil ... See more keywords