Articles with "grapes response" as a keyword



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Modeling and optimizing the changes in physical and biochemical properties of table grapes in response to natural zeolite treatment

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.110854

Abstract: Abstract The Response Surface Methodology (RSM) was used to establish a predictive model for the effects of natural zeolite at different concentration and different storage times, as independent variables, on shelf life, physical and chemical… read more here.

Keywords: modeling optimizing; treatment; grapes response; table grapes ... See more keywords