Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation through a foliar seaweed application.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10094
Abstract: Seaweeds are defined as novel elicitors in many crops, allowing to trigger the synthesis of secondary metabolites in different plant tissues. Currently, phenolic composition of Tempranillo Blanco grapes and wines is unpublished. This trial aimed… read more here.
Keywords: tempranillo blanco; composition tempranillo; grapes wines; blanco ... See more keywords
Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines
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DOI: 10.1007/s00217-017-2981-4
Abstract: Proanthocyanidins or “condensed tannins” play an important role in the organoleptic properties of wines, and their levels in both grapes and wines can be achieved by several means. One such way is based on the… read more here.
Keywords: methyl jasmonate; grapes wines; effect; proanthocyanidin content ... See more keywords
Cluster spatial positions varied the phenolics profiles of 'Cabernet Sauvignon' grapes and wines under a fan training system with multiple trunks.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132930
Abstract: The fan training system with multiple trunks (F-MT) is widely used in the northern China winegrape region with high yield and convenience for burying soil to prevent winter cold. However, the wide distribution of clusters… read more here.
Keywords: training system; fan training; spatial positions; multiple trunks ... See more keywords
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines.
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DOI: 10.1016/j.foodres.2019.108507
Abstract: In this study, the diversity existing at the very small scale of single vineyard parcels in volatile composition of grapes and wines from a single estate in the Valpolicella wine region has been studied. Corvina… read more here.
Keywords: vanillate; grapes wines; vineyard; corvina grapes ... See more keywords
Natural Product Phenolic Diglycosides Created from Wildfires, Defining Their Impact on California and Oregon Grapes and Wines
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DOI: 10.1021/acs.jnatprod.2c00028
Abstract: Forest fires produce malodorous phenols, bioaccumulated in grapes as odorless phenol glycosides (mono- to tri-), and produce unpleasant smoke tainted wines when these complexes are transformed by glycosidases in saliva. Metabolomic analyses were used to… read more here.
Keywords: product phenolic; smoke; phenolic diglycosides; diglycosides created ... See more keywords
Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
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DOI: 10.20870/oeno-one.2020.54.4.2553
Abstract: Aim: In this study, we aimed to evaluate the composition of grapes and wines of the Alicante Bouschet variety from a tropical semi-arid area in Brazil, by studying two rootstocks and harvests in different semesters… read more here.
Keywords: grapes wines; alicante bouschet; climate; rootstock ... See more keywords
Terpenes in the Aroma of Grapes and Wines: A Review
Sign Up to like & getrecommendations! Published in 2017 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/4-2-2370
Abstract: This paper reviews some aspects of terpenes and terpene derivatives in grapes and wines, such as the identification of these compounds, their use in the identification of and differentiation between cultivars, the effect of grape… read more here.
Keywords: wines review; grapes wines; terpenes aroma; aroma grapes ... See more keywords