Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112852
Abstract: Abstract Grapevine shoots are considered one of the most important by-products of vineyards with a production between 2 and 5 tons/year/hectare. They have a variety of applications according to their content of compounds of interest, such… read more here.
Keywords: grapevine shoots; vitis; concentration grapevine; stilbene concentration ... See more keywords
Aetiology of anthracnose on grapevine shoots in Brazil
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DOI: 10.1111/ppa.12756
Abstract: Anthracnose is an important disease in vineyards in South and Southeast Brazil, the main grape-producing regions in the country. This study aimed to identify the causal agents of grapevine anthracnose in Brazil through multilocus phylogenetic… read more here.
Keywords: anthracnose grapevine; grapevine shoots; shoots brazil; aetiology anthracnose ... See more keywords