Articles with "grapevine water" as a keyword



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Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8241

Abstract: BACKGROUND Until now, the majority of methods employed to assess grapevine water status have been destructive, time-intensive, costly and provide information of a limited number of samples, thus the ability of revealing within-field water status… read more here.

Keywords: water status; water; field; grapevine water ... See more keywords