Articles with "grapheme oxide" as a keyword



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Highly sensitive determination of antimony in food by resonance Rayleigh scattering-energy transfer between grapheme oxide and I3(.).

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.07.050

Abstract: Sb(III) was reduced to SbH3 gas and introduced to the I3(-)-grapheme oxide (GO) or I3(-)-silver nanorod (AgNR)-Victoria blue B (VBB) solutions. Resonance Rayleigh scattering energy transfer (RRS-ET) occurred between the donor GO and the acceptor… read more here.

Keywords: resonance rayleigh; rrs; rayleigh scattering; grapheme oxide ... See more keywords