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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.050
Abstract: Sb(III) was reduced to SbH3 gas and introduced to the I3(-)-grapheme oxide (GO) or I3(-)-silver nanorod (AgNR)-Victoria blue B (VBB) solutions. Resonance Rayleigh scattering energy transfer (RRS-ET) occurred between the donor GO and the acceptor…
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Keywords:
resonance rayleigh;
rrs;
rayleigh scattering;
grapheme oxide ... See more keywords