Sensitive determination of Amaranth in foods using graphene nanomeshes
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DOI: 10.1016/j.jelechem.2017.12.059
Abstract: Abstract In this paper, a new electrochemical sensor used for the determination of Amaranth in foods was reported, where a kind of porous graphene material-graphene nanomeshes (GNM) was employed as electrode modifying materials. The introduction… read more here.
Keywords: amaranth foods; determination amaranth; graphene nanomeshes; sensitive determination ... See more keywords