Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation
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DOI: 10.1016/j.foodcont.2020.107820
Abstract: Abstract The potential of diet-induced differences in the fatty acid profile of muscle to discriminate beef from different feeding systems and its potential use as an authentication tool was investigated. Three canonical discriminant models were… read more here.
Keywords: beef; grass; fatty acid; grass fed ... See more keywords
Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of animal science"
DOI: 10.1093/jas/skab374
Abstract: Between increasing public concerns over climate change and heightened interest of niche market beef on social media, the demand for grass-fed beef has increased considerably. However, the demand increase for grass-fed beef has raised many… read more here.
Keywords: performance; grass fed; gr45; fed beef ... See more keywords
145 Eco-efficiency of Northeast U.S. grass-fed beef systems
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.300
Abstract: Grass-fed beef systems (GFB) are one approach proposed to improve the sustainability of animal-sourced foods. Our objective was to estimate carbon (CF) and reactive nitrogen (NF) footprints and cost of production (COP) for northeastern U.S.… read more here.
Keywords: farm; beef systems; animal; grass fed ... See more keywords
DNA methylation, microRNA expression profiles and their relationships with transcriptome in grass-fed and grain-fed Angus cattle rumen tissue
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DOI: 10.1371/journal.pone.0214559
Abstract: Rumen is an organ for supplying nutrients for the growth and production of bovine, which might function differently under grass-fed and grain-fed regimens considering the association of gene expression, DNA methylation, and microRNA expression. The… read more here.
Keywords: grain fed; fed grain; expression; grass fed ... See more keywords
Food labelling and Chinese consumer preference for naturalness - A new way to differentiate grass-fed dairy products.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of dairy science"
DOI: 10.3168/jds.2024-25576
Abstract: Due to the lack of recognized differentiation for grass-fed dairy products, producers of quality products have failed to capture consumer premium. This study investigates Chinese consumers' preference for the naturalness attributes of grass-fed dairy products… read more here.
Keywords: consumer; preference; grass fed; grass ... See more keywords
Determination of Intrinsic Sodium in Grass-Fed Bonsmara (Bos taurus indicus) Meat
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DOI: 10.3390/app15126612
Abstract: There is a view that grass-fed beef has human health benefits coupled with better quality attributes. Yet, organic sodium in grass-fed beef remains elusive and overlooked in meat processing. This study aims to determine intrinsic… read more here.
Keywords: fed beef; meat; grass; grass fed ... See more keywords
Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142141
Abstract: Consumer interest in grass-fed beef has been steadily rising due to consumer perception of its potential benefits. This interest has led to a growing demand for niche market beef, particularly in the western United States.… read more here.
Keywords: grass fed; feeding systems; grass; beef steaks ... See more keywords
Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines
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DOI: 10.3390/foods11162493
Abstract: To characterize carcass and meat attributes, such as beef eating quality in specific farming conditions, 31 young grass-fed crossbred Angus x Salers cattle in two farming systems (a mono-cattle system versus a mixed system with… read more here.
Keywords: grass fed; quality; angus salers; young grass ... See more keywords
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
Sign Up to like & getrecommendations! Published in 2018 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.17.0677
Abstract: Objective This study aimed to observe whether high-pressure processing (HPP) affected aroma development and the degradation rate of umami taste-related ATP breakdown products, specifically inosinic acid in grass-fed beef during vacuum aging. Methods Strip loin… read more here.
Keywords: pressure processing; taste related; related atp; high pressure ... See more keywords