Articles with "grass legume" as a keyword



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Legumes increase grassland productivity with no effect on nitrous oxide emissions

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Published in 2019 at "Plant and Soil"

DOI: 10.1007/s11104-019-04338-w

Abstract: Aims Grasslands are important agricultural production systems, where ecosystem functioning is affected by land management practices. Grass-legume mixtures are commonly cultivated to increase grassland productivity while reducing the need for nitrogen (N) fertiliser. However, little… read more here.

Keywords: grass legume; productivity; increase grassland; effect ... See more keywords
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Combining grass and legume species with compost for assisted phytostabilization of contaminated soils

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Published in 2021 at "Environmental Technology and Innovation"

DOI: 10.1016/j.eti.2021.101387

Abstract: Abstract Assisted phytoremediation, i.e. the combination of amendment and plant cultivation to remove potentially toxic elements (PTE) from soil, or to reduce their mobility and toxicity, can represent an effective gentle remediation option for the… read more here.

Keywords: legume species; contaminated soils; grass legume; pte ... See more keywords
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Tracing back sheep diet composition feeding grass-legume mixtures using fecal δ13C

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Published in 2019 at "Small Ruminant Research"

DOI: 10.1016/j.smallrumres.2019.02.006

Abstract: Abstract Stable isotopes can be an important research tool to track C and N in grazing experiments. This study tested different proportions of C4 grass and legume and the correlation between dietary δ13C with fecal… read more here.

Keywords: indf treated; fecal 13c; treated samples; hay ... See more keywords
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Silicon addition improves plant productivity and soil nutrient availability without changing the grass:legume ratio response to N fertilization

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-67333-7

Abstract: Silicon (Si) plays an important role in plant nutrient capture and absorption, and also promotes plant mechanical strength and light interception in alpine meadows. In this study, we conducted a field experiment to examine the… read more here.

Keywords: grass; addition; plant; grass legume ... See more keywords
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Occurrence of mycotoxins in conserved grass and legume forages: a systematic review

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Published in 2023 at "Annals of Animal Science"

DOI: 10.2478/aoas-2023-0030

Abstract: Abstract Conserved forages are important feed for livestock and equine all over the world. However, contamination with mycotoxins may occur, leading to health issues to the animals and to humans that consume products of animal… read more here.

Keywords: mycotoxins conserved; grass legume; occurrence mycotoxins; conserved grass ... See more keywords
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Changes in soil microbial biomass and organic C pools improve the sustainability of perennial grass and legume system under organic nutrient management

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Published in 2023 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2023.1173986

Abstract: Introduction The perennial grass–legume cropping system benefits soil because of its high biomass turnover, cover cropping nature, and different foraging behaviors. We investigated the response of soil organic carbon (SOC) pools and their stock to… read more here.

Keywords: system; nutrient management; grass legume;
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Convolutional Neural Network Models Help Effectively Estimate Legume Coverage in Grass-Legume Mixed Swards

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.763479

Abstract: Evaluation of the legume proportion in grass-legume mixed swards is necessary for breeding and for cultivation research of forage. For objective and time-efficient estimation of legume proportion, convolutional neural network (CNN) models were trained by… read more here.

Keywords: mixed swards; legume; grass legume; convolutional neural ... See more keywords
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Biomass and Leaf Nutrition Contents of Selected Grass and Legume Species in High Altitude Rangelands of Kashmir Himalaya Valley (Jammu & Kashmir), India

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Published in 2023 at "Plants"

DOI: 10.3390/plants12071448

Abstract: The yield and nutritional profile of grass and legume species in Kashmir Valley’s rangelands are scantly reported. The study area in this paper included three types of sites (grazed, protected, and seed-sown) divided into three… read more here.

Keywords: legume species; grass legume; grass; biomass ... See more keywords