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Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.1c05340
Abstract: Aroma is one of the major inherent quality characteristics in fruits. Understanding the composition of aroma volatiles and their biosynthesis mechanism is crucial to improving fruit quality. However, the biosynthesis mechanism of aroma volatiles has…
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Keywords:
grassy aroma;
aroma volatiles;
white fleshed;
composition ... See more keywords