Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition
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DOI: 10.3389/fmicb.2019.03103
Abstract: Seafood and fishery products are very perishable commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% of food losses in… read more here.
Keywords: microbial ecosystem; gravlax biopreservation; biopreservation; acid bacteria ... See more keywords