Articles with "grayscale recognition" as a keyword



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Study of measurement methods on phenotype of translucent eggs.

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Published in 2019 at "Poultry science"

DOI: 10.3382/ps/pez539

Abstract: Scoring is a common method to evaluate eggshell translucency, and it mainly depends on the area and the density of translucent spots in eggshells. However, the lack of common scoring criteria and the difficulty of… read more here.

Keywords: grayscale recognition; spot; translucency; rss ... See more keywords