Enhanced fat degradation following the addition of a Pseudomonas species to a bioaugmentation product used in grease traps.
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DOI: 10.1016/j.jes.2018.07.008
Abstract: The presence of fats, oils and greases (FOGs) in wastewater can lead to many problems including blockages. Investigation of a bioaugmentation product, consisting of Bacillus spp., to degrade butter (1%, W/V) and olive oil (1%,… read more here.
Keywords: degradation; grease traps; fat degradation; bioaugmentation product ... See more keywords