Concentrations of digestible amino acids in co-products from threonine and tryptophan fermentation are greater than in soybean meal
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DOI: 10.1016/j.anifeedsci.2021.114948
Abstract: Abstract An experiment was conducted to test the hypothesis that the standardized ileal digestibility of crude protein (CP) and amino acids (AA) in threonine biomass (Thr-BM) and 2 sources of tryptophan biomass (Trp-BM1 and Trp-BM2)… read more here.
Keywords: soybean meal; sbm; amino acids; greater soybean ... See more keywords