Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions
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DOI: 10.1007/s12602-017-9311-9
Abstract: The increased consumers’ interest on the positive role of food in wellbeing and health underscores the need to determine new probiotic microorganisms. Triggered by the fact that artisanal food products can be a valuable source… read more here.
Keywords: traditional greek; bacteria isolated; greek dairy; dairy products ... See more keywords