Salt tolerance evaluation of nine indigenous Greek olive cultivars
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DOI: 10.1080/01904167.2016.1264419
Abstract: ABSTRACT The present work was aimed to evaluate nine Greek olive (Olea europaea L.) cultivars for tolerance to sodium chloride (NaCl) salinity, most of which have never been evaluated or considered to be extinct, in… read more here.
Keywords: serron; tolerance evaluation; greek olive; evaluation nine ... See more keywords
Isotopic Traceability (13C and 18O) of Greek Olive Oil
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DOI: 10.3390/molecules25245816
Abstract: In recent years, isotopic analysis has been proven a valuable tool for the determination of the origin of various materials. In this article, we studied the 18O and 13C isotopic values of 210 olive oil… read more here.
Keywords: isotopic values; greek olive; isotopic; isotopic traceability ... See more keywords
Classification of Greek Olive Oils from Different Regions by Machine Learning-Aided Laser-Induced Breakdown Spectroscopy and Absorption Spectroscopy
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DOI: 10.3390/molecules26051241
Abstract: In the present work, the emission and the absorption spectra of numerous Greek olive oil samples and mixtures of them, obtained by two spectroscopic techniques, namely Laser-Induced Breakdown Spectroscopy (LIBS) and Absorption Spectroscopy, and aided… read more here.
Keywords: absorption; classification; machine learning; greek olive ... See more keywords