Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03527-7
Abstract: Greek protected designation of origin (PDO) cheeses are well-known for their quality and nutritive value. One hundred and twelve samples from 21 Greek PDO cheeses, a non-PDO and a potential PDO were analyzed for fatty… read more here.
Keywords: protected designation; designation origin; greek protected; fatty acid ... See more keywords