Insights into the evolution of Greek style table olives microbiome stored under modified atmosphere: Biochemical implications on the product quality
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108286
Abstract: Abstract Olives are among the main components of the Mediterranean diet, rich in micronutrients and powerful antioxidants; their unique organoleptic properties and high nutritional value have increased table olive consumption worldwide. The purpose of this… read more here.
Keywords: insights evolution; greek style; table olives; product ... See more keywords
Utilization of Vaccinium meridionale S. pomace as an eco-friendly and functional colorant in Greek-style yogurt.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15872
Abstract: Greek-style yogurt (GSY) has gained reputation as a healthy food because of its high protein content. Vaccinium meridionale S. is a bilberry with a high content of bioactive phytochemicals, whose vaccinium meridionale pomace (VMP) represents… read more here.
Keywords: greek style; vaccinium; meridionale pomace; style yogurt ... See more keywords
Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11040619
Abstract: The objective of this study was to develop an alternative novel process technology for enhancing the rheological and functional properties of Greek-style yogurt (GSY). The GSY was formulated and prepared in the lab using micellar… read more here.
Keywords: nano bubbles; mnb gsy; gsy; greek style ... See more keywords