Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02495-w
Abstract: The aim of this presented study was to develop and cluster cookies made with cocoa shell, a by-product of the chocolate industry, and nutritionally rich raw materials, soy and green banana flours, according to their… read more here.
Keywords: soy green; green banana; cocoa shell; banana flours ... See more keywords
Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis
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DOI: 10.1007/s13197-020-04638-5
Abstract: Considering the low availability of gluten-free products that are offered an affordable price and good sensory characteristics, the main objective of the study was developed a gluten-free muffin based on green banana flour and evaluate… read more here.
Keywords: antioxidant; gluten free; banana flour; green banana ... See more keywords
Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.05.271
Abstract: The physicochemical properties (including morphology, pasting, and thermal properties) of resistant starch (RS) in green banana starch were analyzed after the heat-moisture treatment in the presence of citric acid (CAHMT) at different temperatures. Moreover, this… read more here.
Keywords: banana starch; thermal stability; green banana; starch ... See more keywords
Role of cooked green banana in home management of acute diarrhea in under-5 children.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of tropical pediatrics"
DOI: 10.1093/tropej/fmad005
Abstract: BACKGROUND Acute diarrhea is an important contributor to under-5 mortality. Green banana is traditionally used as a home-based remedy for diarrhea. OBJECTIVES To identify the effect of green banana on duration, recovery and prevention of… read more here.
Keywords: diarrhea; management; green banana; acute diarrhea ... See more keywords
Green Banana Flour Contributes to Gut Microbiota Recovery and Improves Colonic Barrier Integrity in Mice Following Antibiotic Perturbation
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DOI: 10.3389/fnut.2022.832848
Abstract: Green banana flour (GBF) is rich in resistant starch that has been used as a prebiotic to exert beneficial effects on gut microbiota. In this study, GBF was evaluated for its capacity to restore gut… read more here.
Keywords: barrier integrity; banana flour; barrier; gut microbiota ... See more keywords
Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities
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DOI: 10.3390/antiox12010093
Abstract: This study aimed to develop functional fruit wines using whole fruit, pulp, and peels from green bananas. The boiled banana homogenates were mixed with cane sugar before wine fermentation. Quality parameters, phenolic compounds, flavor components,… read more here.
Keywords: green banana; banana; wine; vitro antioxidative ... See more keywords
Development of biscuits with green banana flour irradiated by 60Co: preservation in modified atmosphere packaging
Sign Up to like & getrecommendations! Published in 2018 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2018.v30.i6.1720
Abstract: Banana it’s one of the most consumed fruits in the world but 20% of the production is wasted, mostly due to post-harvest losses, or because it doesn´t fit in consumers standards. Nonetheless, Green Banana Flour… read more here.
Keywords: preservation; banana flour; modified atmosphere; green banana ... See more keywords