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Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-8633-1
Abstract: AbstractBiochar is the carbonized material produced from biomass and is used in several environmental applications. The biochar characteristics depend on the carbonization conditions and feedstock. The suitability of a given biochar for soil improvement depends…
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Keywords:
growth;
plant;
biochar;
green bean ... See more keywords
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Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.117638
Abstract: Abstract The main objective of this study is to assess the impact of frozen green bean production and processing. The analysis and relative information collected regards a medium industry located in the south of Marche…
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Keywords:
field;
frozen green;
impact;
green bean ... See more keywords
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Published in 2019 at "Bulletin of entomological research"
DOI: 10.1017/s0007485318000883
Abstract: The mirid bug Apolygus lucorum (Meyer-Dür) (Hemiptera: Miridae) is a major pest on cotton, fruit trees and other crops in China. A. lucorum adults often switch host plants in the agro-ecosystem, and such host-plant switching…
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Keywords:
population growth;
population;
green bean;
lucorum ... See more keywords
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Published in 2020 at "IET nanobiotechnology"
DOI: 10.1049/iet-nbt.2020.0004
Abstract: The authors tested the efficacy of two salt nanoparticles (NPs), namely, copper dioxide (CuO) and tri-calcium phosphate [Ca3(PO4)2] to induce resistance in green bean pods against grey mould and white rot diseases caused by Botrytis…
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Keywords:
field;
mould white;
grey mould;
bean pods ... See more keywords
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Published in 2022 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxac025
Abstract: AIMS Green bean (Phaseolus vulgaris L.) is a popular vegetable worldwide. The use of beneficial fungi is a simple and effective way to improve the biological nitrogen fixation (BNF) of this leguminous vegetable. METHODS AND…
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Keywords:
green bean;
nodulation;
lacerata hg2011;
bnf ... See more keywords
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Published in 2024 at "Egyptian Journal of Biological Pest Control"
DOI: 10.1186/s41938-024-00799-z
Abstract: Green bean, Phaseolus vulgaris L. (Fam.: Leguminosae) is a widely consumed grain legume prized for its edible seeds and pods. It is susceptible to infestations with various pests as insects and mites throughout the growing…
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Keywords:
treatment;
chemical pesticides;
carnea;
predatory species ... See more keywords
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Published in 2025 at "PLOS One"
DOI: 10.1371/journal.pone.0306266
Abstract: Climate change impacts require us to reexamine crop growth and yield under increasing temperatures and continuing yearly climate variability. Agronomic and agro-meteorological variables were concorded for a large number of plantings of green bean (Phaseolus…
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Keywords:
meteorological variables;
yield;
agro meteorological;
crop ... See more keywords
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Published in 2024 at "Agronomy"
DOI: 10.3390/agronomy14061146
Abstract: The water-retaining and yield-increasing capacity of super-absorbent polymer (SAP) are essential for soil remediation in arid and semi-arid areas. Water availability is an increasing challenge to plant development and crop yield. During the growing seasons…
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Keywords:
absorbent polymer;
yield;
water;
green bean ... See more keywords
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Published in 2021 at "Sustainability"
DOI: 10.3390/su13074042
Abstract: Plant-based fertilizers, such as liquid plant extracts, contribute to the cultivation of vegetables, particularly in organic production. The objective of this study was to determine if aqueous nettle extract could be successfully used as a…
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Keywords:
water;
plant based;
green bean;
extract ... See more keywords