Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans.
Sign Up to like & getrecommendations! Published in 2017 at "Anaerobe"
DOI: 10.1016/j.anaerobe.2017.05.017
Abstract: In this work, the synergistic effect of electro-activated solutions (EAS) of potassium acetate and potassium citrate, nisin and moderate heat treatment to inactivate C. sporogenes PA 3679 spores was evaluated in green beans puree and whole… read more here.
Keywords: heat treatment; moderate heat; electro activated; effect ... See more keywords
Maternal prompting types and child vegetable intake: Exploring the moderating role of picky eating
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2019.104518
Abstract: BACKGROUND It is unknown if using different maternal prompting types is associated with vegetable intake in children perceived to be picky versus non-picky. OBJECTIVES 1) To test the correlation of counts of maternal prompting types… read more here.
Keywords: vegetable intake; maternal prompting; prompting types; picky eating ... See more keywords
Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.067
Abstract: Colour, pigments, total phenolic content and antioxidant activity were investigated in artichokes, green beans, broccoli and carrots cooked under different conditions. Domestic induction hobs with temperature control were used to evaluate the effect of boiling,… read more here.
Keywords: antioxidant activity; sous vide; artichokes green; broccoli carrots ... See more keywords
Dissipation rate study and pre-harvest intervals calculation of imidacloprid and oxamyl in exported Egyptian green beans and chili peppers after pestigation treatment.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.037
Abstract: Two QuEChERS-based methods were developed and validated, using liquid chromatography-tandem mass spectrometric detection, in order to accurately determine residues of imidacloprid and oxamyl in green beans and chili peppers after treatment via irrigation system under… read more here.
Keywords: pre harvest; harvest intervals; beans chili; chili peppers ... See more keywords
Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107936
Abstract: Abstract This research investigated the influence of 915 MHz microwave-assisted thermal pasteurization and conventional hot water pasteurization ( F 90 10 =10 min) on chlorophylls, greenness (a*), ascorbic acid, and the growth of spoilage microorganisms… read more here.
Keywords: hot water; pasteurization; microwave hot; water pasteurization ... See more keywords
Non-polar metabolites of green beans (Phaseolus vulgaris L.) potentiate the antidiabetic activity of mesenchymal stem cells in streptozotocin-induced diabetes in rats.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14083
Abstract: Green beans (Phaseolus vulgaris L.) are consumed as pods or mature seeds (common beans). The pods were extracted with 95% ethanol and processed to prepare non-polar and polar fractions. Comparing the antihyperglycemic activity of both… read more here.
Keywords: green beans; beans phaseolus; non polar; activity ... See more keywords
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Food Science"
DOI: 10.1155/2023/6696808
Abstract: Our study is aimed at evaluating the effect of postharvest processing (natural, honey, and fully washed) on the compounds profile in green beans and roasted beans of Kalosi-Enrekang Arabica coffee and determining the marker compounds… read more here.
Keywords: marker compounds; processing; roasted beans; green beans ... See more keywords
Physicochemical Characterization and Functional Potential of Phaseolus vulgaris L. and Phaseolus coccineus L. Landrace Green Beans
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DOI: 10.3390/agronomy11040803
Abstract: The green bean is an important crop worldwide, because it is rich in protein, dietary fiber, vitamins, and minerals, as well as bioactive compounds that provide it with important functional properties; however, the composition of… read more here.
Keywords: physicochemical characterization; landrace green; characterization functional; coccineus landrace ... See more keywords
Non-Aerated Common Nettle (Urtica dioica L.) Extract Enhances Green Beans (Phaseolus vulgaris L.) Growth and Soil Enzyme Activity
Sign Up to like & getrecommendations! Published in 2022 at "Life"
DOI: 10.3390/life12122145
Abstract: One of the limiting factors in organic farming is the scarcity of allowed fertilizers and chemicals for plant protection. Plant and compost extracts are a promising solution for fertilization because of their positive effect on… read more here.
Keywords: growth soil; nettle extract; green beans; extract application ... See more keywords