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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.01.008
Abstract: Abstract Background Spray drying is still the most important technique for the microencapsulation of bioactive ingredients. It makes possible to create easy-handling powdered microcapsules from liquid material in one simple and easy-scalable operation. However, the…
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Keywords:
microencapsulation;
biopolymers products;
wall materials;
green biopolymers ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11243954
Abstract: One of the most common ways to protect oils is microencapsulation, which includes the use of encapsulating agents. Due to the environmental problems facing humanity, this study seeks to combine green biopolymers (microcrystalline cellulose and…
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Keywords:
oil;
spray drying;
fatty acids;
grapeseed oil ... See more keywords