A predictive approach to the antioxidant capacity assessment of green and black tea infusions
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00727-3
Abstract: Contemporary consumers drink significant amounts of tea because of its health–benefits mainly associated to the presence of polyphenols with high antioxidant activity. Therefore, the information how to obtain tea infusion of the highest quality, i.e.… read more here.
Keywords: antioxidant capacity; green black; tea infusions; tea ... See more keywords
Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice
Sign Up to like & getrecommendations! Published in 2017 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2017.1377736
Abstract: Abstract Context: Tea (Camellia sinensis (L.) Kuntze [Theaceae]) is used to induce urination and inducing nervous excitation. Green and black teas have multifarious physiological functions. The different effects of green and black tea aqueous extracts… read more here.
Keywords: effects green; gtes btes; green black; hyperuricemic mice ... See more keywords
Polyphenolic Content and Antioxidant Capacity of White, Green, Black, and Herbal teas: a Kinetic Study
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science"
DOI: 10.26656/fr.2017.2(1).117
Abstract: Camellia sinensis teas, and tisanes derived from herbs or fruit, are rich in polyphenolic, antioxidant compounds. This study compared the total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power (FRAP), DPPH radical… read more here.
Keywords: antioxidant capacity; content antioxidant; capacity; phenolic content ... See more keywords
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8070215
Abstract: Tea is among the most consumed drink worldwide, and its strong antioxidant activity is considered as the main contributor to several health benefits, such as cardiovascular protection and anticancer effect. In this study, the antioxidant… read more here.
Keywords: antioxidant activities; black oolong; green black; activities tea ... See more keywords
Green, Black and Rooibos Tea Inhibit Prostaglandin E2 Formation in Human Monocytes by Inhibiting Expression of Enzymes in the Prostaglandin E2 Pathway
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020397
Abstract: The formation of prostaglandin E2 (PGE2) is associated with adverse inflammatory effects. However, long-term treatment with nonsteroidal anti-inflammatory drugs (NSAIDs) comes with risk of severe side effects. Therefore, alternative ways to inhibit PGE2 are warranted.… read more here.
Keywords: expression; tea extracts; tea; pge2 formation ... See more keywords
Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27092809
Abstract: Chemicals underlying the floral aroma of dry teas needs multi-dimensional investigations. Green, black, and freeze-dried tea samples were produced from five tea cultivars, and only ‘Chunyu2’ and ‘Jinguanyin’ dry teas had floral scents. ‘Chunyu2’ green… read more here.
Keywords: black tea; tea cultivars; green black; aroma ... See more keywords