From Green to Brown: Characterization of the Fast Alteration of Modern Greenish Enamels in Glass Windows
Sign Up to like & getrecommendations! Published in 2025 at "Chempluschem"
DOI: 10.1002/cplu.202500205
Abstract: In 2009–2014, new glass panels were produced by the Stained‐Glass Studio of Canterbury Cathedral (UK) and installed in St Peter's Church (Little Barrington, Burford), St Lawrence's Church (Mereworth, Kent), and Canterbury Cathedral. After a few… read more here.
Keywords: spectroscopy; glass; green brown; brown characterization ... See more keywords
The coupling of green and brown food webs regulates trophic position in a montane mammal guild.
Sign Up to like & getrecommendations! Published in 2022 at "Ecology"
DOI: 10.1002/ecy.3949
Abstract: Food web ecology has revolutionized our understanding of ecological processes, but the drivers of food web properties like trophic position (TP) and food chain length are notoriously enigmatic. In terrestrial ecosystems, above- and belowground systems… read more here.
Keywords: ecology; brown food; food; green brown ... See more keywords
Light reflection from crystal platelets in iridophores determines green or brown skin coloration in Takydromus lizards.
Sign Up to like & getrecommendations! Published in 2017 at "Zoology"
DOI: 10.1016/j.zool.2016.11.003
Abstract: Brown and green are the most commonly imitated colors in prey animals because both colors occur in a range of habitats. Many researchers have evaluated survival with respect to background color matching, but the pigment… read more here.
Keywords: brown skin; takydromus lizards; skin; green brown ... See more keywords
Green bonds: shades of green and brown
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Asset Management"
DOI: 10.1057/s41260-020-00192-z
Abstract: We analyse the existence of a green bond premium and find a negative premium of 8 to 14 basis points. We are further interested in the influence of ESG ratings on green bonds to determine… read more here.
Keywords: green bonds; bond; bonds shades; shades green ... See more keywords
Evidence for morph-specific substrate choice in a green-brown polymorphic grasshopper
Sign Up to like & getrecommendations! Published in 2022 at "Behavioral Ecology"
DOI: 10.1093/beheco/arab133
Abstract: Abstract Orthopteran insects are characterized by high variability in body coloration, in particular featuring a widespread green-brown color polymorphism. The mechanisms that contribute to the maintenance of this apparently balanced polymorphism are not yet understood.… read more here.
Keywords: choice; morph specific; morphs; green brown ... See more keywords
Microbial communities of stratified aquatic ecosystems of Kandalaksha Bay (White Sea) shed light on the evolutionary history of green and brown morphotypes of Chlorobiota.
Sign Up to like & getrecommendations! Published in 2022 at "FEMS microbiology ecology"
DOI: 10.1093/femsec/fiac103
Abstract: Anoxygenic photoautotrophic metabolism of green sulfur bacteria of the family Chlorobiaceae played a significant role in establishing the Earth's biosphere. Two known major ecological forms of these phototrophs differ in their pigment composition and, therefore,… read more here.
Keywords: green brown; bay white; kandalaksha bay; microbial communities ... See more keywords
Quantifying the utilisation of blue, green and brown resources by riparian predators: A combined use of amino acid isotopes and fatty acids
Sign Up to like & getrecommendations! Published in 2024 at "Methods in Ecology and Evolution"
DOI: 10.1111/2041-210x.14371
Abstract: Global change drives multiple facets of biodiversity including interaction diversity, which is fundamental for ecosystem functioning. However, studying trophic interactions is challenging in meta‐ecosystems, that is ecosystems connected by spatial flows of energy, materials and… read more here.
Keywords: food; blue green; fatty acids; green brown ... See more keywords
A review on the anti-inflammatory activities of Brazilian green, brown and red propolis.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14350
Abstract: Humanity has used propolis since ancient times, and its use as a food supplement has significantly increased. Several reports on propolis´ biological activity and toxicity have highlighted its anti-inflammatory properties, unlike many natural food supplements.… read more here.
Keywords: brazilian green; green brown; red propolis; anti inflammatory ... See more keywords