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Published in 2022 at "Ecology"
DOI: 10.1002/ecy.3949
Abstract: Food web ecology has revolutionized our understanding of ecological processes, but the drivers of food web properties like trophic position (TP) and food chain length are notoriously enigmatic. In terrestrial ecosystems, above- and belowground systems…
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Keywords:
ecology;
brown food;
food;
green brown ... See more keywords
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Published in 2017 at "Zoology"
DOI: 10.1016/j.zool.2016.11.003
Abstract: Brown and green are the most commonly imitated colors in prey animals because both colors occur in a range of habitats. Many researchers have evaluated survival with respect to background color matching, but the pigment…
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Keywords:
brown skin;
takydromus lizards;
skin;
green brown ... See more keywords
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Published in 2020 at "Journal of Asset Management"
DOI: 10.1057/s41260-020-00192-z
Abstract: We analyse the existence of a green bond premium and find a negative premium of 8 to 14 basis points. We are further interested in the influence of ESG ratings on green bonds to determine…
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Keywords:
green bonds;
bond;
bonds shades;
shades green ... See more keywords
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Published in 2022 at "Behavioral Ecology"
DOI: 10.1093/beheco/arab133
Abstract: Abstract Orthopteran insects are characterized by high variability in body coloration, in particular featuring a widespread green-brown color polymorphism. The mechanisms that contribute to the maintenance of this apparently balanced polymorphism are not yet understood.…
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Keywords:
choice;
morph specific;
morphs;
green brown ... See more keywords
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1
Published in 2022 at "FEMS microbiology ecology"
DOI: 10.1093/femsec/fiac103
Abstract: Anoxygenic photoautotrophic metabolism of green sulfur bacteria of the family Chlorobiaceae played a significant role in establishing the Earth's biosphere. Two known major ecological forms of these phototrophs differ in their pigment composition and, therefore,…
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Keywords:
green brown;
bay white;
kandalaksha bay;
microbial communities ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14350
Abstract: Humanity has used propolis since ancient times, and its use as a food supplement has significantly increased. Several reports on propolis´ biological activity and toxicity have highlighted its anti-inflammatory properties, unlike many natural food supplements.…
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Keywords:
brazilian green;
green brown;
red propolis;
anti inflammatory ... See more keywords