Impact of a Green Cabbage‐Based Diet on Selected Proinflammatory Cytokines and Hormones in Pre‐Eclamptic Rats
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DOI: 10.1155/jfbc/9923156
Abstract: The growing interest in functional foods has led to the utilization of various vegetables for their nutritional benefits. This study focused on the development and evaluation of a green cabbage‐enriched meal and the investigation of… read more here.
Keywords: selected proinflammatory; green cabbage; pre eclamptic; based diet ... See more keywords
Red Cabbage Rather Than Green Cabbage Increases Stress Resistance and Extends the Lifespan of Caenorhabditis elegans
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DOI: 10.3390/antiox10060930
Abstract: Many studies have demonstrated that cabbages possess various biological activities, and our previous studies confirmed that cyanidin-3-diglucoside-5-glucoside (CY3D5G), the major core of red cabbage anthocyanins, exhibited in vitro antioxidant activity. This study further investigated the… read more here.
Keywords: caenorhabditis elegans; green cabbage; cabbage; rather green ... See more keywords
Calcium Enhances Thallium Uptake in Green Cabbage (Brassica oleracea var. capitata L.)
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DOI: 10.3390/ijerph20010004
Abstract: Thallium (Tl) is a nonessential and toxic trace metal that is detrimental to plants, but it can be highly up-taken in green cabbage (Brassica oleracea L. var. capitata L.). It has been proven that there… read more here.
Keywords: green cabbage; uptake green; oleracea var; cabbage brassica ... See more keywords