Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry.
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DOI: 10.1016/j.aca.2018.06.068
Abstract: Proanthocyanidins as well as other secondary metabolites present in green cocoa beans were studied thanks to a new method involving the use of on-line comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry (LC × LC-MS/MS). In… read more here.
Keywords: green cocoa; cocoa beans; comprehensive two; two dimensional ... See more keywords