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Published in 2019 at "Energy, Ecology and Environment"
DOI: 10.1007/s40974-019-00120-x
Abstract: The green coconut (Cocus nucifera) is widely consumed in the world; however, its processing generates a large amount of waste, which presents a high energetic potential. The coconut waste is composed of skin, husk, and…
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Keywords:
green coconut;
husk shell;
skin husk;
coconut ... See more keywords
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Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2021.114037
Abstract: Abstract Lignocellulosic bioconversion to obtain fermentable sugars often requires high enzyme dosages, increasing the total production cost. This study investigated the adsorption, desorption, and recycling of cellulases in enzymatic hydrolysis experiments using pretreated green coconut…
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Keywords:
hydrolysis;
green coconut;
enzyme;
acid alkaline ... See more keywords
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Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.110104
Abstract: Abstract The objective of this article was to determine local thermal diffusivity of green coconut pulp stored in a parallelepiped-shaped metallic container during heating in a thermal treatment. A thermocouple was placed in the center…
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Keywords:
methodology;
thermal diffusivity;
time;
green coconut ... See more keywords
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Published in 2023 at "New Journal of Chemistry"
DOI: 10.1039/d3nj00224a
Abstract: Surface characteristics of coconut biochar before and after adsorption.
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Keywords:
pyrolyzed green;
adsorbent made;
excellent adsorbent;
green coconut ... See more keywords