Evaluation of chemical properties of green coffee beans using near infrared spectroscopy NIR spectroscopy for estimating intact green coffee properties.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10981
Abstract: BACKGROUND The chemical compounds of coffee are important indicators of quality. This composition varies according to several factors related to planting and processing of coffee. Thus, this study proposed to use the near infrared spectroscopy… read more here.
Keywords: near infrared; chemical properties; green coffee; spectroscopy ... See more keywords
Neuromodulatory effects of green coffee bean extract against brain damage in male albino rats with experimentally induced diabetes
Sign Up to like & getrecommendations! Published in 2020 at "Metabolic Brain Disease"
DOI: 10.1007/s11011-020-00583-6
Abstract: Diabetes mellitus is an increasing metabolic disease worldwide associated with central nervous system disorders. Coffee is a widely consumed beverage that enriched with antioxidants with numerous medicinal applications. Accordingly, the present study aimed to investigate… read more here.
Keywords: hfd; green coffee; coffee bean; hfd stz ... See more keywords
Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage
Sign Up to like & getrecommendations! Published in 2022 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-022-00953-8
Abstract: Coffee is one of the most valued consumer products. Surprisingly, there is limited scientific knowledge about the biochemical processes during the storage of green coffee that affects its sensory quality. This review analyzes the impact… read more here.
Keywords: coffee storage; loss sensory; green coffee; quality ... See more keywords
Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods
Sign Up to like & getrecommendations! Published in 2017 at "Biological Trace Element Research"
DOI: 10.1007/s12011-017-0963-9
Abstract: Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world’s most popular beverages. Moreover, it is a source of macro- and microelements, including… read more here.
Keywords: antioxidant activity; fluoride content; coffee beans; green coffee ... See more keywords
Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries
Sign Up to like & getrecommendations! Published in 2018 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2018.07.011
Abstract: Abstract Phenolic compounds are present in large quantities in green coffee and have been recognized as natural antioxidants. However, hydroxycinnamic acids such as chlorogenic acids are found mainly in the esterified form which reduces their… read more here.
Keywords: ingredient food; cosmetic industries; green coffee; promising ingredient ... See more keywords
Effect of green coffee bean extract supplementation on liver function and inflammatory biomarkers: A meta-analysis of randomized clinical trials.
Sign Up to like & getrecommendations! Published in 2021 at "Complementary therapies in clinical practice"
DOI: 10.1016/j.ctcp.2021.101349
Abstract: Inflammation is considered a major contributor to non-alcoholic fatty liver disease (NAFLD) and several chronic diseases such as, cardiovascular disease and type two diabetes. Green coffee bean extract (GCBE) supplementation has been suggested to enhancing… read more here.
Keywords: supplementation; coffee bean; bean extract; gcbe supplementation ... See more keywords
Effects of green coffee bean extract on C-reactive protein levels: A systematic review and meta-analysis of randomized controlled trials.
Sign Up to like & getrecommendations! Published in 2020 at "Complementary therapies in medicine"
DOI: 10.1016/j.ctim.2020.102498
Abstract: BACKGROUND & OBJECTIVE The effects of green coffee bean extract (GCBE) supplementation on inflammatory biomarkers have been widely spread. The purpose of this article was to assess the impact of GCBE supplementation on C-reactive protein… read more here.
Keywords: effects green; coffee bean; bean extract; reactive protein ... See more keywords
Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.02.005
Abstract: Abstract Food waste causes great impact on society and the environment. Residues disposal is observed throughout the production chain, which establishes a need to use both food as a whole and the possibility of maintaining… read more here.
Keywords: compounds green; coffee beans; oil industry; green coffee ... See more keywords
From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.08.004
Abstract: Abstract The production of green coffee oil by mechanical pressing of green coffee beans has been precluded by low extraction yields, which generates a protein-rich byproduct (cake) containing variable amounts of lipids. Subsequent utilization of… read more here.
Keywords: solvent extraction; process; oil; green coffee ... See more keywords
Elemental composition of green coffee and its contribution to dietary intake.
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DOI: 10.1016/j.foodchem.2016.07.176
Abstract: The concentration of twenty-seven elements (Li, Be, B, Mg, Al, P, K, Ca, Cr, Mn, Co, Ni, Cu, Zn, As, Se, Sr, Mo, Cd, Sn, Sb, Ba, Hg, Pb, Bi, Th, and U) in green… read more here.
Keywords: composition green; coffee contribution; elemental composition; contribution dietary ... See more keywords
Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions.
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DOI: 10.1016/j.foodchem.2016.12.020
Abstract: This study investigated the effect of soymilk fortification with green coffee extract (GCE) on phenolic contents, antioxidant capacity, relative in vitro digestibility of proteins and starch, and consumer acceptance. Special attention was paid to the… read more here.
Keywords: matrix interactions; food matrix; phenolics food; green coffee ... See more keywords