Organizational factors, ambidextrous innovation, absorptive capacity, and a firm’s green competitive advantage
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DOI: 10.1108/md-04-2024-0789
Abstract: PurposeThis study investigates the effect of organizational factors (green transformational leadership [GTL] and green knowledge management [GKM]) on a firm’s green competitive advantage (GCA). Additionally, this study examines the role of ambidextrous green innovation (GI)… read more here.
Keywords: absorptive capacity; firm green; organizational factors; green competitive ... See more keywords
Study on the impact of digital transformation on green competitive advantage: The role of green innovation and government regulation
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DOI: 10.1371/journal.pone.0306603
Abstract: Digital transformation enables small and medium enterprises (SMEs) to reduce or overcome their reliance on resources and energy, thereby minimizing their environmental impact and providing them with sustainable green competitive advantages. However, the reasons for… read more here.
Keywords: innovation; green competitive; digital transformation; transformation green ... See more keywords
GREEN HRM AND GREEN COMPETITIVE ADVANTAGE IN HOTEL AND TOURISM INDUSTRY: A MEDIATED MODERATION MODEL USING ECO-INNOVATION AND GREEN PSYCHOLOGICAL CLIMATE
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DOI: 10.30892/gtg.52130-1207
Abstract: This study investigates the impact of green HRM (GHRM) on green competitive advantage (GCA), examining the mediating role of eco-innovation and the moderating role of green psychological climate (GPC). The study surveyed 472 fulltime employees… read more here.
Keywords: innovation; eco innovation; green competitive; green psychological ... See more keywords