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Published in 2020 at "Food Engineering Reviews"
DOI: 10.1007/s12393-020-09231-2
Abstract: Development of green extractions of natural compounds is an ongoing challenge for researches. The aim of the study was to evaluate the extraction of bioactive compounds (BACs) from oregano combining an experimental procedure with a…
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Keywords:
high voltage;
extraction;
water;
green extractions ... See more keywords
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Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.127223
Abstract: Abstract Pachira aquatica Aubl. (munguba) seeds represent a rich source of lipids and biocompounds with potential for sustainable exploitation. This work evaluated the feasibility of using supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE)…
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Keywords:
green extractions;
munguba seeds;
extraction;
sequential green ... See more keywords