Genetic parameters and selection indices of cowpea genotypes for green grain production
Sign Up to like & getrecommendations! Published in 2023 at "Revista Caatinga"
DOI: 10.1590/1983-21252023v36n208rc
Abstract: ABSTRACT Cowpea is a legume that is grown worldwide and used for different purposes, especially as green grains. However, considering the low availability of cowpea cultivars for green grain production, selecting genotypes that have better… read more here.
Keywords: green grain; grain; genetic parameters; selection ... See more keywords
Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars
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DOI: 10.5935/1806-6690.20170095
Abstract: The cowpea (Vigna unguiculata (L.) Walp.) is one of the most widely consumed legumes in the North and Northeast of Brazil, representing an important source of protein, energy, fibre and minerals, in addition to generating… read more here.
Keywords: green grain; thermal processing; protein; cowpea cultivars ... See more keywords