PSVII-4 Effect of Green Grass supplementation of swine diet on pork quality characteristics
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa054.301
Abstract: This objective of this study was to evaluate the effects of a swine feed additive (GREEN GRASS, GG Sunseo Omega 3, Seoul, South Korea) on pork meat quality attributes. Thirty-six individually fed barrows were assigned… read more here.
Keywords: quality; pork; ctrl gg10; green grass ... See more keywords
The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks
Sign Up to like & getrecommendations! Published in 2020 at "Biodiversitas"
DOI: 10.13057/biodiv/d210851
Abstract: Rizal S, Suharyono, Nurainy F, Amela JR. 2020. The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks. Biodiversitas 21: 3826-3831. Synbiotic… read more here.
Keywords: antibacterial activity; grass jelly; synbiotic drinks; green grass ... See more keywords
Designing and Experimenting Semi-automatic Green Grass Jelly Squeezer
Sign Up to like & getrecommendations! Published in 2018 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.8.4.4744
Abstract: In Indonesia, green grass jelly is widely known as traditional drink obtained from soaking grass jelly leaves in the water. Nowadays, the production process of grass jelly was conducted manually, which consumes lots of time… read more here.
Keywords: semi automatic; green grass; grass; grass jelly ... See more keywords