Advantage of almond green hull over its resultant ash for chromium(VI) removal from aqueous solutions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Environmental Science and Technology"
DOI: 10.1007/s13762-016-1210-1
Abstract: The discharge of industrial effluents containing hexavalent chromium can be very harmful for the environment. Therefore, Cr(VI) should be removed from contaminated water, and especially from wastewater, to prevent its discharge into the environment. This… read more here.
Keywords: green hull; removal; aqueous solutions; almond green ... See more keywords
Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts
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DOI: 10.1016/j.fbio.2018.11.007
Abstract: Abstract High rates of oxidation during hydrolysis are one the main problems with hydrolysate production from fatty fishes such as Sind sardines. The purpose of this study was to control oxidation by different pretreatments with… read more here.
Keywords: green hull; oxidation; pgh extracts; hull pgh ... See more keywords
Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest anti-browning agent
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.07.005
Abstract: Abstract The short shelf life of button mushroom is a serious problem in its postharvest distribution. One approach is the application of plant extract (mainly polyphenolic compounds) to inhibit tyrosinase activity. The inhibitory activity of… read more here.
Keywords: green hull; button mushroom; tyrosinase; mushroom ... See more keywords