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Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.133136
Abstract: Walnut green husk (WGH) is a common agricultural waste, but it may be conducive to phytoremediation of heavy metals owing to its abundant phenolic hydroxyl, carboxyl, and other functional groups. In this study, WGH solution…
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Keywords:
walnut green;
green husk;
solution;
microbial responses ... See more keywords
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Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.04.047
Abstract: High-fat (HF) diets cause obesity, gut microbial dysbiosis and associated disorders and inflammatory bowel disease (IBD) due to increased intestinal permeability, which is an important reason for chronic inflammation and oxidative stress. This study was…
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Keywords:
husk polysaccharides;
high fat;
green husk;
obesity ... See more keywords
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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.11.022
Abstract: Abstract The walnut green husk has antibacterial, anti-oxidant, anti-inflammatory and other biological activities, but its lipid-lowering activity has not been reported. This study investigated the effects of walnut green husk extract (WGH) on lipid levels…
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Keywords:
bacteria flora;
green husk;
high fat;
walnut green ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26102878
Abstract: Walnut green husk (WGH) is a waste generated by the walnut (Juglans regia L.) harvest industry. It represents a natural source of polyphenols, compounds with antioxidant and antimicrobial activities, but their activity could be dependent…
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Keywords:
walnut juglans;
husk;
green husk;
ripeness stage ... See more keywords