Identification of Rubisco anxiolytic-like peptides (rALPs) by comprehensive analysis of spinach green leaf protein digest.
Sign Up to like & getrecommendations! Published in 2018 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2018.09.195
Abstract: Rubisco, an enzyme for photosynthetic carbon dioxide fixation, is a major green leaf protein and known as the most abundant protein on the Earth. We found that Rubisco digested mimicking gastrointestinal enzymatic conditions exhibited anxiolytic-like… read more here.
Keywords: protein; ralp ralp; ralp; green leaf ... See more keywords
The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125799
Abstract: In this study we explore the effects of multi-colour LED lighting spectrum on nutritive primary metabolites in green ('Lobjoits green cos') and red ('Red cos') leaf lettuce (Lactuca sativa L.), cultivated in controlled environment. The… read more here.
Keywords: lettuce; leaf lettuce; acid; green leaf ... See more keywords
Leaf-color mutation induced by ethyl methane sulfonate and genetic and physio-biochemical characterization of leaf-color mutants in pepper (Capsicum annuum L.)
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108709
Abstract: Abstract Limited genetic germplasm has been a problem for diversity of pepper for some years. Despite many mutants of plant have been reported in recent years, leaf anthocyanin or chlorophyll mutants were rarely identified in… read more here.
Keywords: leaf color; ethyl methane; green leaf; leaf ... See more keywords
Reaction Kinetics of Green Leaf Volatiles with Sulfate, Hydroxyl, and Nitrate Radicals in Tropospheric Aqueous Phase
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science & Technology"
DOI: 10.1021/acs.est.1c03276
Abstract: Green plants exposed to abiotic or biotic stress release C-5 and C-6 unsaturated oxygenated hydrocarbons called Green Leaf Volatiles (GLVs). GLVs partition into tropospheric waters and react to form secondary organic aerosol (SOA). We explored… read more here.
Keywords: phase; aqueous phase; leaf volatiles; 108 mol ... See more keywords
Recombinant lipoxygenases (LOX) and hydroperoxide lyases (HPL) for the synthesis of green leaf volatiles.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b02690
Abstract: Green leaf volatiles (GLVs) are C6- or C9-aldehydes, -alcohols and -esters which are released by plants in response to biotic or abiotic stresses. These compounds are named for their characteristic smell reminiscent of freshly mowed… read more here.
Keywords: synthesis; green leaf; hydroperoxide lyases; leaf volatiles ... See more keywords
Metabolomics Reveal Induction of ROS Production and Glycosylation Events in Wheat Upon Exposure to the Green Leaf Volatile Z-3-Hexenyl Acetate
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.596271
Abstract: The activation and priming of plant defense upon perception of green leaf volatiles (GLVs) have often been reported. However, information as to which metabolic pathways in plants are affected by GLVs remains elusive. We report… read more here.
Keywords: hexenyl; hac; upon exposure; glycosylation ... See more keywords
Physiological and Transcriptome Analysis of a Yellow-Green Leaf Mutant in Birch (Betula platyphylla × B. Pendula)
Sign Up to like & getrecommendations! Published in 2019 at "Forests"
DOI: 10.3390/f10020120
Abstract: Chlorophyll (Chl)-deficient mutants are ideal materials for the study of Chl biosynthesis, chloroplast development, and photosynthesis. Although the genes encoding key enzymes related to Chl biosynthesis have been well-characterized in herbaceous plants, rice (Oryza sativa… read more here.
Keywords: leaf mutant; birch; green leaf; leaf ... See more keywords
Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9030249
Abstract: The prevalence and characteristics of low-temperature-tolerant Bacillus cereus (psychrotolerant B. cereus) in green leaf lettuce collected during cold chain were investigated. Among the 101 isolated B. cereus samples, only 18 were capable of growth at… read more here.
Keywords: psychrotolerant cereus; leaf lettuce; green leaf; cereus ... See more keywords
Green Leaf Volatile Confers Management of Late Blight Disease: A Green Vaccination in Potato
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Fungi"
DOI: 10.3390/jof7040312
Abstract: Yield losses of crops due to plant pathogens are a major threat in all agricultural systems. In view of environmental issues and legislative limitations for chemical crop protection products, the need to design new environmentally… read more here.
Keywords: potato plants; potato; disease; management ... See more keywords
Current Status and Nutritional Value of Green Leaf Protein
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15061327
Abstract: Green leaf biomass is one of the largest underutilized sources of nutrients worldwide. Whether it is purposely cultivated (forage crops, duckweed) or upcycled as a waste stream from the mass-produced agricultural crops (discarded leaves, offcuts,… read more here.
Keywords: status nutritional; leaf protein; green leaf; leaf ... See more keywords
Developmental Stages Affect the Capacity to Produce Aldehyde Green Leaf Volatiles in Zea mays and Vigna radiata
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11040526
Abstract: Green leaf volatiles (GLV) are essentially produced by the green parts of plants upon damage. GLV are mainly 6-carbon molecules derived from fatty acids through the hydroperoxide lyase pathway and can serve as airborne signals… read more here.
Keywords: capacity; mays vigna; capacity produce; green leaf ... See more keywords