Identification of Rubisco anxiolytic-like peptides (rALPs) by comprehensive analysis of spinach green leaf protein digest.
Sign Up to like & getrecommendations! Published in 2018 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2018.09.195
Abstract: Rubisco, an enzyme for photosynthetic carbon dioxide fixation, is a major green leaf protein and known as the most abundant protein on the Earth. We found that Rubisco digested mimicking gastrointestinal enzymatic conditions exhibited anxiolytic-like… read more here.
Keywords: protein; ralp ralp; ralp; green leaf ... See more keywords
The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125799
Abstract: In this study we explore the effects of multi-colour LED lighting spectrum on nutritive primary metabolites in green ('Lobjoits green cos') and red ('Red cos') leaf lettuce (Lactuca sativa L.), cultivated in controlled environment. The… read more here.
Keywords: lettuce; leaf lettuce; acid; green leaf ... See more keywords
Leaf-color mutation induced by ethyl methane sulfonate and genetic and physio-biochemical characterization of leaf-color mutants in pepper (Capsicum annuum L.)
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108709
Abstract: Abstract Limited genetic germplasm has been a problem for diversity of pepper for some years. Despite many mutants of plant have been reported in recent years, leaf anthocyanin or chlorophyll mutants were rarely identified in… read more here.
Keywords: leaf color; ethyl methane; green leaf; leaf ... See more keywords
Reaction Kinetics of Green Leaf Volatiles with Sulfate, Hydroxyl, and Nitrate Radicals in Tropospheric Aqueous Phase
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science & Technology"
DOI: 10.1021/acs.est.1c03276
Abstract: Green plants exposed to abiotic or biotic stress release C-5 and C-6 unsaturated oxygenated hydrocarbons called Green Leaf Volatiles (GLVs). GLVs partition into tropospheric waters and react to form secondary organic aerosol (SOA). We explored… read more here.
Keywords: phase; aqueous phase; leaf volatiles; 108 mol ... See more keywords
Recombinant lipoxygenases (LOX) and hydroperoxide lyases (HPL) for the synthesis of green leaf volatiles.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b02690
Abstract: Green leaf volatiles (GLVs) are C6- or C9-aldehydes, -alcohols and -esters which are released by plants in response to biotic or abiotic stresses. These compounds are named for their characteristic smell reminiscent of freshly mowed… read more here.
Keywords: synthesis; green leaf; hydroperoxide lyases; leaf volatiles ... See more keywords
Stomata: gatekeepers of uptake and defense signaling by green leaf volatiles in maize.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of experimental botany"
DOI: 10.1093/jxb/erae401
Abstract: Plants adapt to balance growth-defense tradeoffs in response to both biotic and abiotic stresses. Green leaf volatiles (GLVs) are released after biotic and abiotic stresses and function as damage-associated signals in plants. Although, GLVs enter… read more here.
Keywords: stomata gatekeepers; glv uptake; green leaf; leaf volatiles ... See more keywords
How and Why Plants Came to Smell Green: The Origins, Biosynthesis, and Roles of Green Leaf Volatiles.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of experimental botany"
DOI: 10.1093/jxb/eraf385
Abstract: Most terrestrial plants smell green because they produce a family of volatile organic compounds, green leaf volatiles (GLVs). The widespread occurrence of GLVs suggests that these compounds have been evolutionarily acquired to fulfill a common… read more here.
Keywords: plant; glvs; plants came; green leaf ... See more keywords
Toxic Effects of Green Leaf Color (GLC) in Swiss Albino Mice: A Molecular and Histopathological Approach
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Biochemistry"
DOI: 10.1155/jfbc/6691776
Abstract: Synthetic food dyes are commonly used to enhance food appearance, yet their potential health risks remain a concern. Green leaf color (GLC), a synthetic dye widely employed in diverse applications such as fashion, product design,… read more here.
Keywords: color glc; green leaf; swiss albino; albino mice ... See more keywords
Metabolomics Reveal Induction of ROS Production and Glycosylation Events in Wheat Upon Exposure to the Green Leaf Volatile Z-3-Hexenyl Acetate
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.596271
Abstract: The activation and priming of plant defense upon perception of green leaf volatiles (GLVs) have often been reported. However, information as to which metabolic pathways in plants are affected by GLVs remains elusive. We report… read more here.
Keywords: hexenyl; hac; upon exposure; glycosylation ... See more keywords
Characterization and RNA-Seq Analysis of Yellow-Green Leaf Mutants in Tomato
Sign Up to like & getrecommendations! Published in 2024 at "Agronomy"
DOI: 10.3390/agronomy14040828
Abstract: Leaves are the main site of photosynthesis in plants, and leaf color plays a major role in crop quality, yield, resistance, as well as other aspects. Although the genes related to photosynthesis have been well… read more here.
Keywords: photosynthesis; yellow green; analysis; green leaf ... See more keywords
Transcriptome and Metabolome Analysis of the Leaf Colour Mutation Mechanism in a Light-Green Leaf Mutant of Maize
Sign Up to like & getrecommendations! Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15061364
Abstract: Leaf colour is a valuable morphological phenotype for studying plant metabolism and physiology. To elucidate the mutation mechanism of leaf colour variation in maize, we compared the ethyl methylsulfonate (EMS)-induced maize mutant zmpgl, which has… read more here.
Keywords: leaf colour; plant; mutant; green leaf ... See more keywords