Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt.
Sign Up to like & getrecommendations! Published in 2022 at "Food and environmental virology"
DOI: 10.1007/s12560-022-09516-1
Abstract: There is an upward trend of consumption of organic fresh vegetables due to consumer demand for healthy foods without chemical additives. On the other hand, the number of food borne outbreaks associated with contaminated fresh… read more here.
Keywords: leafy vegetables; green leafy; hepatitis virus; virus ... See more keywords
Impact of plasma-activated water on germination, growth, and production of green leafy vegetables
Sign Up to like & getrecommendations! Published in 2024 at "AIP Advances"
DOI: 10.1063/5.0205372
Abstract: In this work, we investigated the effects of plasma-activated water produced by atmospheric pressure air gliding arc discharge on the germination, growth, and production properties of green leafy vegetable seeds. Increasing the plasma activation time… read more here.
Keywords: water; activated water; green leafy; growth ... See more keywords
Underutilized green leafy vegetables: frontier in fortified food development and nutrition.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2095555
Abstract: From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were believed to have several health beneficial properties. Later it has been proved that GLV has outstanding nutritional value and… read more here.
Keywords: food; green leafy; nutrition underutilized; leafy vegetables ... See more keywords
Basella- an Underutilized Green Leafy Vegetable with a Potential for Functional Food Development
Sign Up to like & getrecommendations! Published in 2021 at "Food Reviews International"
DOI: 10.1080/87559129.2021.1874410
Abstract: Basella alba is an underutilized green leafy vegetable predominantly grown in the Asian subcontinent. It is rich in vitamins, minerals, dietary fiber, phenols, and antioxidants. Ferulic acid, galli... read more here.
Keywords: leafy vegetable; basella; underutilized green; green leafy ... See more keywords
Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/2088034
Abstract: Indigenous green leafy vegetables are known to contain high levels of antioxidants and are recommended in the management of chronic diseases. However, their consumption has received lower patronage. This is partly attributed to farmers replacing… read more here.
Keywords: antioxidant activity; indigenous green; green leafy; activity ... See more keywords
Reader response: Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study
Sign Up to like & getrecommendations! Published in 2018 at "Neurology"
DOI: 10.1212/01.wnl.0000544099.77331.50
Abstract: In reference to “Posthemorrhagic ventricular dilatation in preterm infants: When best to intervene?” Dr. Munakomi supports early intervention after intraventricular bleed and reframes the pertinent question to be how to predict early neuronal damage in… read more here.
Keywords: reader response; nutrients bioactives; green leafy; leafy vegetables ... See more keywords
Experiment and analysis of physical, mechanical, and viscoelastic properties of the roots and stalks of green leafy vegetables
Sign Up to like & getrecommendations! Published in 2024 at "PLOS ONE"
DOI: 10.1371/journal.pone.0305572
Abstract: Green leafy vegetables are an essential component of Chinese leafy vegetables. Due to their crisp stems and tender leaves, orderly harvester generally causes significant mechanical clamping damage. The physical and mechanical properties of green leafy… read more here.
Keywords: orderly harvester; experiment analysis; physical mechanical; leafy vegetables ... See more keywords
Development of instant chutney powder with incorporation of cabbage and green leafy vegetable
Sign Up to like & getrecommendations! Published in 2020 at "Phytopathology"
DOI: 10.22271/phyto.2020.v9.i4ag.12123
Abstract: In view of migration of rural population to urban areas, the demand of processed vegetables is increasing. The product instant chutney power was developed by using vegetables such as cabbage, basella leaves, spinach different combinations… read more here.
Keywords: instant chutney; green leafy; cabbage; chutney powder ... See more keywords
Quantification of 363 Pesticides in Leafy Vegetables (Dill, Rocket and Parsley) in the Turkey Market by Using QuEChERS with LC-MS/MS and GC-MS/MS
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051034
Abstract: Contamination of agricultural products with pesticide residues is a growing concern due to their adverse health effects and increasing worldwide usage of pesticides. In 2021 a total of 200 samples of green leafy vegetables, including… read more here.
Keywords: rocket parsley; dill rocket; green leafy; rocket ... See more keywords
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
Sign Up to like & getrecommendations! Published in 2023 at "Grasas y Aceites"
DOI: 10.3989/gya.0907212
Abstract: The current demand for edible vegetable oil is increasing worldwide, and the development of new sources of high-quality vegetable edible oil is an essential task. There is also a huge demand for biodiesel in domestic… read more here.
Keywords: oil; biodiesel; foliage; green leafy ... See more keywords