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Published in 2022 at "Food and environmental virology"
DOI: 10.1007/s12560-022-09516-1
Abstract: There is an upward trend of consumption of organic fresh vegetables due to consumer demand for healthy foods without chemical additives. On the other hand, the number of food borne outbreaks associated with contaminated fresh…
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Keywords:
leafy vegetables;
green leafy;
hepatitis virus;
virus ... See more keywords
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1
Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2095555
Abstract: From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were believed to have several health beneficial properties. Later it has been proved that GLV has outstanding nutritional value and…
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Keywords:
food;
green leafy;
nutrition underutilized;
leafy vegetables ... See more keywords
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Published in 2021 at "Food Reviews International"
DOI: 10.1080/87559129.2021.1874410
Abstract: Basella alba is an underutilized green leafy vegetable predominantly grown in the Asian subcontinent. It is rich in vitamins, minerals, dietary fiber, phenols, and antioxidants. Ferulic acid, galli...
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Keywords:
leafy vegetable;
basella;
underutilized green;
green leafy ... See more keywords
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1
Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/2088034
Abstract: Indigenous green leafy vegetables are known to contain high levels of antioxidants and are recommended in the management of chronic diseases. However, their consumption has received lower patronage. This is partly attributed to farmers replacing…
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Keywords:
antioxidant activity;
indigenous green;
green leafy;
activity ... See more keywords
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0
Published in 2018 at "Neurology"
DOI: 10.1212/01.wnl.0000544099.77331.50
Abstract: In reference to “Posthemorrhagic ventricular dilatation in preterm infants: When best to intervene?” Dr. Munakomi supports early intervention after intraventricular bleed and reframes the pertinent question to be how to predict early neuronal damage in…
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Keywords:
reader response;
nutrients bioactives;
green leafy;
leafy vegetables ... See more keywords
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Published in 2020 at "Phytopathology"
DOI: 10.22271/phyto.2020.v9.i4ag.12123
Abstract: In view of migration of rural population to urban areas, the demand of processed vegetables is increasing. The product instant chutney power was developed by using vegetables such as cabbage, basella leaves, spinach different combinations…
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Keywords:
instant chutney;
green leafy;
cabbage;
chutney powder ... See more keywords
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4
Published in 2023 at "Foods"
DOI: 10.3390/foods12051034
Abstract: Contamination of agricultural products with pesticide residues is a growing concern due to their adverse health effects and increasing worldwide usage of pesticides. In 2021 a total of 200 samples of green leafy vegetables, including…
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Keywords:
rocket parsley;
dill rocket;
green leafy;
rocket ... See more keywords
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Published in 2023 at "Grasas y Aceites"
DOI: 10.3989/gya.0907212
Abstract: The current demand for edible vegetable oil is increasing worldwide, and the development of new sources of high-quality vegetable edible oil is an essential task. There is also a huge demand for biodiesel in domestic…
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Keywords:
oil;
biodiesel;
foliage;
green leafy ... See more keywords