Breakdown of green and senescent leaves in Amazonian streams: a case study
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DOI: 10.1007/s10201-020-00626-y
Abstract: Allochthonous organic matter in low-order streams is, in general, mainly composed of senescent leaves. However, in tropical streams green leaves can represent an important source of energy. The present study evaluated the decomposition of green… read more here.
Keywords: leaves amazonian; amazonian streams; senescent leaves; green leaves ... See more keywords
Yellow tea: more than turning green leaves to yellow.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2193271
Abstract: Yellow tea (YT), a slightly-fermented tea originated from Ming Dynasty with distinctive "Three yellows," mild-sweet smell, and mellow taste attributed to the unique yellowing process. Based on current literature and our previous work, we aim… read more here.
Keywords: tea turning; turning green; yellow tea; green leaves ... See more keywords
Integrated analysis of the transcriptome and metabolome of purple and green leaves of Tetrastigma hemsleyanum reveals gene expression patterns involved in anthocyanin biosynthesis
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DOI: 10.1371/journal.pone.0230154
Abstract: To gain better insight into the regulatory networks of anthocyanin biosynthesis, an integrated analysis of the metabolome and transcriptome in purple and green leaves of Tetrastigma hemsleyanum was conducted. Transcript and metabolite profiles were archived… read more here.
Keywords: green leaves; analysis; anthocyanin biosynthesis; purple green ... See more keywords