Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved
Sign Up to like & getrecommendations! Published in 2019 at "Biological Control"
DOI: 10.1016/j.biocontrol.2019.104096
Abstract: Abstract Green mold and blue mold caused by Penicillium digitatum and P. italicum respectively, are two main fungal diseases in Citrus reticulata (mandarin oranges) worldwide. They are difficult to prevent for the lack of effective… read more here.
Keywords: green mold; blue mold; mold; mold blue ... See more keywords
Polyhexamethylene guanidine as a fungicide, disinfectant and wound protector in lemons challenged with Penicillium digitatum.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.03.018
Abstract: Citrus green mold, a postharvest disease caused by Penicillium digitatum, provokes important economic losses on lemon production. Here, the effectiveness of polyhexamethylene guanidine (PHMG) to inhibit P. digitatum growth and to control green mold on artificially… read more here.
Keywords: green mold; polyhexamethylene guanidine; penicillium digitatum;
Effects of the peptide H-OOWW-NH2 and its derived lipopeptide C12-OOWW-NH2 on controlling of citrus postharvest green mold
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.110979
Abstract: Abstract The present study evaluated the antifungal properties of tetrapeptide H-OOWW-NH2 (O3TR) and its derivative lipopeptide C12-OOWW-NH2 (C12O3TR) against Penicillium digitatum, one of the main postharvest pathogens in citrus, and the possible mechanisms of their… read more here.
Keywords: lipopeptide c12; citrus; c12o3tr; green mold ... See more keywords
Biocontrol and the mechanisms of Bacillus sp. w176 against postharvest green mold in citrus
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.111022
Abstract: Abstract Green mold caused by Penicillium digitatum is a serious postharvest disease of citrus. In this study, we obtained a new strain with potent biocontrol activity to control green mold of citrus, and it was… read more here.
Keywords: green mold; mold; biocontrol; mold citrus ... See more keywords
Antifungal application of biosynthesized selenium nanoparticles with pomegranate peels and nanochitosan as edible coatings for citrus green mold protection
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Nanobiotechnology"
DOI: 10.1186/s12951-022-01393-x
Abstract: Background Citrus production and trading are seriously affected by fungal decays worldwide; the green mold infection by Penicillium digitatum could be the most disastrous. The substitutions of chemical and synthetic fungicides with effectual natural alternatives… read more here.
Keywords: spectroscopy; ppe senps; edible coatings; green mold ... See more keywords
Taxonomy and control of Trichoderma hymenopellicola sp. nov. responsible for the first green mold disease on Hymenopellis raphanipes
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.991987
Abstract: Trichoderma spp. are a group of widespread fungi with important applications in many aspects of human life, but they are also pathogens that cause green mold disease on mushrooms. During a survey of mushroom cultivation… read more here.
Keywords: trichoderma hymenopellicola; mold disease; hymenopellis raphanipes; green mold ... See more keywords
Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.833328
Abstract: Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus diseases are largely controlled with synthetic fungicides such as pyrimethanil, imazalil, fludioxonil,… read more here.
Keywords: digitatum; green mold; mold; mold penicillium ... See more keywords
Detecting Green Mold Pathogens on Lemons Using Hyperspectral Images
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10041209
Abstract: Hyperspectral images in the spectral wavelength range of 500 nm to 650 nm are used to detect green mold pathogens, which are parasitic on the surface of lemons. The images reveal that the spectral range… read more here.
Keywords: green mold; range; mold pathogens; spectral intensity ... See more keywords
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11081083
Abstract: Novel pectin-based, antifungal, edible coatings (ECs) were formulated by the addition of natural extracts or essential oils (EOs), and their ability to control green mold (GM), caused by Penicillium digitatum, and preserve postharvest quality of… read more here.
Keywords: pectin based; control green; green mold; valencia oranges ... See more keywords