Potential for biocontrol of Pleurotus ostreatus green mould disease by Aureobasidium pullulans De Bary (Arnaud)
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DOI: 10.1016/j.biocontrol.2019.04.016
Abstract: Abstract Pleurotus ostreatus, commonly known as “oyster mushroom”, is an edible fungus economically important worldwide. The green mould, caused by Trichoderma pleuroti and T. pleuroticola, is a very important fungal disease, and it is commonly… read more here.
Keywords: green mould; aureobasidium pullulans; mould disease; pleurotus ostreatus ... See more keywords
Identification of a new Bacillus sonorensis strain KLBC GS-3 as a biocontrol agent for postharvest green mould in grapefruit
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DOI: 10.1016/j.biocontrol.2020.104393
Abstract: Abstract The strain Bacillus sonorensis KLBC GS-3 was isolated from grapefruit rhizosphere soil to assess its potential as a biocontrol agent. Its efficacy in the control of green mould caused by Penicillium digitatum in postharvest… read more here.
Keywords: sonorensis; green mould; biocontrol agent; grapefruit ... See more keywords
Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.03.155
Abstract: The synergistic effects of carboxymethylcellulose (CMC) combined with Cryptococcus laurentii FRUC DJ1 were studied on controlling green mould resulting from Penicillium digitatum in grapefruit fruit. The results indicate that both C. laurentii and the CMC… read more here.
Keywords: green mould; grapefruit; laurentii; laurentii cmc ... See more keywords