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   Articles with "green mould" as a keyword



Potential for biocontrol of Pleurotus ostreatus green mould disease by Aureobasidium pullulans De Bary (Arnaud)

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recommendations! Published in 2019 at "Biological Control"

DOI: 10.1016/j.biocontrol.2019.04.016

Abstract: Abstract Pleurotus ostreatus, commonly known as “oyster mushroom”, is an edible fungus economically important worldwide. The green mould, caused by Trichoderma pleuroti and T. pleuroticola, is a very important fungal disease, and it is commonly… read more here.

Keywords: green mould; aureobasidium pullulans; mould disease; pleurotus ostreatus ... See more keywords

Identification of a new Bacillus sonorensis strain KLBC GS-3 as a biocontrol agent for postharvest green mould in grapefruit

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recommendations! Published in 2020 at "Biological Control"

DOI: 10.1016/j.biocontrol.2020.104393

Abstract: Abstract The strain Bacillus sonorensis KLBC GS-3 was isolated from grapefruit rhizosphere soil to assess its potential as a biocontrol agent. Its efficacy in the control of green mould caused by Penicillium digitatum in postharvest… read more here.

Keywords: sonorensis; green mould; biocontrol agent; grapefruit ... See more keywords

Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism.

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recommendations! Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.03.155

Abstract: The synergistic effects of carboxymethylcellulose (CMC) combined with Cryptococcus laurentii FRUC DJ1 were studied on controlling green mould resulting from Penicillium digitatum in grapefruit fruit. The results indicate that both C. laurentii and the CMC… read more here.

Keywords: green mould; grapefruit; laurentii; laurentii cmc ... See more keywords

Evaluation of Bacillus amyloliquefaciensTV‐17C as a potential biocontrol agent for controlling postharvest Penicillium digitatum on orange

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recommendations! Published in 2024 at "Journal of Phytopathology"

DOI: 10.1111/jph.13345

Abstract: Postharvest diseases in fruits result in significant losses in the agricultural sector. Among these, green mould, caused by Penicillium digitatum, poses a considerable threat to citrus fruits. This study evaluated the potential of Bacillus amyloliquefaciens… read more here.

Keywords: penicillium digitatum; biocontrol agent; green mould; agent ... See more keywords